WLP672 Lactobacillus brevis - PurePitch Next Generation Distillation Botanicals & Oak To purchase the 20L Commercial

To purchase the 20L Commercial kegs to suit these spears click on this link here:

Even though this has been pre-fitted

XOaker French Oak - Medium Plus Toast (500g)

the BrewZilla 65L 4

If only using Bluetooth the battery can last 2+ years before needing to be recharged

WLP672 Lactobacillus brevis - PurePitch Next Generation Distillation Botanicals & Oak To purchase the 20L CommercialThis is a rod shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus Delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107F (40C). We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.