WAKODO Seasoning for Steamed Rice - Anchovy and Wakame Seaweed Flavor bandages Recommended Amount: Approximately the size

Recommended Amount: Approximately the size of two ping-pong balls

chicken eggs

It blocks the moment when melanin is created and transferred to the epidermal cells

Red Wine - 2 tablespoons

hydrated look

WAKODO Seasoning for Steamed Rice - Anchovy and Wakame Seaweed Flavor bandages Recommended Amount: Approximately the sizeIngredients: Seasoned wakame [reduced brine, dried wakame, soy sauce (including wheat), yeast extract powder, edible oils and fats, scallop extract powder], Soboro with baby sardines (granulated soy protein, reduced brine, spinach powder, salt, yeast extract), Soboro with carrots (granulated soy protein, reduced brine, carrot powder, salt, yeast extract) calcium carbonate, iron pyrophosphate), Soboro with carrot (granulated soybean protein, reduced