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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Maturing potential 2 to 3 years
The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed
spicy palate with impressive balance and richness
kiwi fruit
Dark ripe fruit with hints of pepper on the nose
Scrimaglio Barbera d'Ati Superiore DOCG Lambrusco Maturing potential 2 to 3Deep ruby red. Rich and deep, with a complex balance of violet and liquorice notes. Crisp and dry, with a subtle background of vanilla and wild berries, which carries through to its lingering finish.
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