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Tojiro is a specialist in maximizing the performance of VG10 stainless steel
just run the edge of your knife along each stone
including bones
170 mm damascus steel blade with VG10 core
Dishwasher use is not permitted
Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm Tojiro is a specialist inChef knife created by Mr. Takeshi Saji, Japan. Blade: VG10 damascus steel with 31 layers. 21 cm is the length of the blade. Handle a bull's horn. brass forearm. The Takeshi Saji chef knife from Japan weighs 330 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi,
