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French beef stew braised in red wineIngredients:Beef
white wine
bake from frozen for 11-13 minutes until lightly golden (less time for a chewier cookie) cookies will still be soft when removed from the oven and will firm up on cooling
Indulge in our Spinach and Feta Lasagne
expertly crafted for family-sized enjoyment
North Indian Lamb Curry Favourites French beef stew braised inNorth Indian style lamb curry with warm, aromatic spices. Tender deboned lamb pieces in a rich, hearty gravy. Serve with basmati rice, poppadoms and chutney. Ingredients: Lamb, vegetable oil, garlic, onions, tomatoes, stock, herbs and spices. Allergens: Made in a kitchen that uses gluten, nuts, dairy and soya. Cooking Instructions: Defrost or cook from frozen. Preheat oven to 180C. Remove lid and heat in the oven at 180 degrees for 30 45mins. Extend
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