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Aogami carbon steel with a stainless steel coating is used to make the blade
Precision and accuracy are made possible by the non-slip surface
17cm blade Tojiro Santoku knife model F-331
Grasp: dark brown
the Spyderco Itamae Petty Murray Carter Collection is perfect for precise food preparation activities like peeling and slicing fruits and vegetables and creating garnishes
Gyuto Japanese kitchen knife Sakai Takayuki Ginga 7885 24cm Aogami carbon steel with aFor people who appreciate both quality and style in their cuisine, the Gyuto Sakai Takayuki Ginga chef's knife is perfect. Modern, premium Japanese stainless steel, ZA 18 steel, is used to make the 24 centimetre blade. Its high chromium and carbon content makes it reasonably easy to maintain and offers exceptional edge retention and corrosion resistance. 69 layers of Damascus steel with an eye catching design cover the ZA 18 blade core. The word ginga
US$ 25.00
US$ 9175.00
