Finca Traversa Sauvignon Blanc Appellation_Verdicchio di Matelica stews or hard cheeses

stews or hard cheeses

First a secret spice recipe including orange and vanilla is distilled in a flame-fired Cornish copper pot still

Recommended with smoked salmon

Grapes are fermented in stainless-steel tanks at controlled low temperatures

They have formed trusted relationships with the highest quality growers in the area

Finca Traversa Sauvignon Blanc Appellation_Verdicchio di Matelica stews or hard cheesesFamilia Traversa hand harvest Sauvignon Blanc grapes from the area of Paso Cuello in Canelones, Uruguay; an area known for its highly calcareous soils, mild Bordeaux style climate, and affinity for French varietals. Grapes are fermented in stainless steel tanks at controlled low temperatures. The resulting wine is is of pale lemon appearance with aromas of green apple, citrus and fresh herbs. A light and totally refreshing palate makes this a