Nakiri Japanese kitchen knife Ittetsu OEM IS-42 16.5cm This particular nakiri is the

This particular nakiri is the ideal illustration of their philosophy

The long blade is thinner than a deba but thicker than a shobu

the Tojiro F-517

This Mcusta Black lacquered sheath Saya is suitable for Japanese slicing knives (sujihiki) up to 30 cm in length

VG-10 Nickel Damascus blade

Nakiri Japanese kitchen knife Ittetsu OEM IS-42 16.5cm This particular nakiri is theThis is a 165 mm Nakiri knife made by Ittetsu Tadafusa OEM. Nakiri is a Japanese method of chopping, slicing, and mincing vegetables. Nakiri is regarded as a helpful knife to have in order to cut without breaking. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are