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and baked plum giving way to violet
with light smoke and lingering heat
Vegan friendly | 70cl | 42% ABV
When malolactic conversion was complete
there are touches of vanilla and notes of cinnamon
Guillaume Gonnet Bel Ami Chateauneuf-du-Pape main-grape_pinotage and baked plum giving wayThe vines for this Chateauneuf Du Pape are very old and average 50 to 90 years old and planted at a density of 3500 vines per HA, planted on a South East facing vineyard. All the grapes are hand harvested. Red and black fruit aromas, with hints of herbs, christmas cake and a peppery spice. An elegant wine with soft round tannins. This wine will open up beautifully if decanted at least 1 hour before serving. Try with game, red meats, coq au vin, parma
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