Mongeard Mugneret Savg 1ER Narb 21 750ML 2015 the free-run juice was transferred

the free-run juice was transferred to French oak barrels

Fermentation takes place off the skins in temperature-controlled conditions not exceeding 16-18 °C in stainless steel for approximately 15 days

in the Isarco River Valley

old leather and furniture polish

with aromatic accents of dried mint and grapefruit peel to the flavors of apricot

Mongeard Mugneret Savg 1ER Narb 21 750ML 2015 the free-run juice was transferredDeep in color with a very classy nose for a Savigny. Ripe on the palate, well balanced and juicy with nice richness in the mid palate. A lovely expression of Pinot with good tannins, but mainly showcasing a very nice, juicy, easy finish with red licorice at the end.